Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They& 39;re easy to prep ahead and then throw a batch in the oven when people get hungry.Photography Credit:Sally P VargasAre you a risk taker? I think one has to be a bit adventurous to eat jalapeños.You never know if biting into one is going to yield that wonderful flavor and kick that is the basis for so much of Southwestern food.
Here& 39;s your meal plan for February Week 2! Lemony Pasta with Peas, Minestrone Soup, Chicken Fajitas, and more!Photography Credit:Elise Bauer, Sabrina Modelle, and Sally VargasThis month, Megan Gordon is here to give us a look at what meal planning looks like for her family! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old.
Nothing beats the flavor of homemade slow-cooked tomato sauce, but unless you have some of that sauce stashed in your freezer, a jar of store-bought pasta sauce is the quickest alternative. (And we have a favorite, too!)Add a bowl of spaghetti and you have a weeknight meal – maybe not the best meal of all time, but perfectly respectable.
The effervescent Aperol Spritz is here for your summer enjoyment! Made with Aperol, Prosecco, and a splash of soda water, this sparkling cocktail can be enjoyed before dinner, or anytime!Photography Credit:Sally VargasIf you haven’t already tried an Aperol Spritz, you’ve probably heard of one.This popular Italian apéritif (pre-dinner drink) is a favorite summertime sipper for many.
Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping.Photography Credit:Elise BauerHave you ever had blueberry buckle?Think blueberry muffin meets coffee cake and you’ll be somewhere in the vicinity of a blueberry buckle.It’s a blueberry cake with a dense batter and a streusel topping that “buckles” as the cake cooks.
Beautiful summer berry and banana dessert terrine, a gelatin and white grape juice base, filled with fresh berries and bananas.Photography Credit:Elise BauerThis berry and banana terrine is one of my favorite summer desserts. It’s so pretty!It’s packed with potpourri of berries, speckled with banana slices, and held together with a grape-juice based gelatin.